Curryland Gallery Menu
- All Popular Dises
Appetizers
Soups
Vegetarian Entrées
Kormas
Saag Dish
Curry
Tikka Masala
Vindaloo
Dal
Biryani
From The Clay Oven
Breads From Clay Oven
Sides
Desserts
Beverage
Aloo Tikki Chaat (GF)
Potato patties served with chickpeas and chaat chutney, with onions and yogurt dressing | Contains cashews.
$9.99
Veg Samosa
Deep-fried dumpling stuffed with potato and green peas.
$6.50
Chicken Samosa
Deep-fried dumpling stuffed with ground chicken, green peas and Indian spices.
$7.00
Gobi 65
Crispy butter fried cauliflower florets, sauteed with yogurt based sauces & spices.
$10.95
Chicken 65
Chicken pieces coated with corn flour, sauteed with yogurt based sauces & spices.
$11.99
Mix Veg Pakora (GF)
Deep-fried crispy fritters made using mixed vegetables, gram flour and spices.
$9.50
Samosa Chaat
Samosa chat served with chickpeas or chole masala, mashed samosa with freshly cut veggies as toppings, with a sweet and tangy and yogurt dressing.
$9.99
Papri Chaat
Combination of crispy wafers, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments.
$9.99
Chilli Gobi
Deep fried cauliflower florets with a crispy batter, sauteed with onion and peppers. That has a spicy, sweet & sour taste.
$12.50
Chilli Chicken
Crispy chicken that's lightly sauteed with onions and peppers, tossed with a sweet spicy and sour taste.
$13.50
Chili Paneer (GF)
Fried crispy paneer toasted in a spicy sauce made with soy, vinegar & chilli.
$11.99
Momo/ Chicken Dumplings
Bite-size dumplings with a chicken filling, wrapped in a dough accompanied by spicy dipping sauce.
$11.50
Aloo 65
Crispy fried potatoes, sauteed with yogurt based sauces & spices.
$9.99
Mix Vegetable Soup
$4.50
Tomato Soup
$4.95
Chicken Corn Soup
Soup made with chicken broth, chicken and topped with scallion.
$6.25
Mulligatawny Soup
$4.95
Cream of Mushroom Soup
Sautéed mushrooms, onions, herbs, and a creamy broth.
$4.95
Aloo Chaana (VG, GF)
Chickpeas cooked with potatoes & an onion gravy.
$16.95
Chana Masala (VG, GF)
Chickpeas gently cooked along with onions, tomatoes, and blended with tasty spices & herbs.
$16.95
Paneer Tikka Masala (GF)
Cubes of Indian cottage cheese are cooked in a creamy tomato sauce.
$17.75
Palak Panner (GF)
Spinach & paneer cheese cooked with a touch of onion, tomato sauce and garnished with fresh coriander.
$17.75
Aloo Gobi (VG, GF)
Potato & steamed cauliflower cooked with homemade spices & herbs gravy.
$16.50
Malabar Veg Curry (VG, GF)
An assortment of veggies cooked with coconut paste and spices gives this curry multiple colors, texture and flavors.
$17.50
Mutter Paneer (GF)
Indian cottage cheese cooked with tomato, ginger and green peas.
$17.50
Veg Tikka Masala (GF)
Vegetables cooked in tomato-onion cream sauce with aromatic herbs.
$17.15
Aloo Mutter (GF)
Fresh green peas cooked with a creamy tomato and herb sauce with potatoes.
$17.15
Chaana Palak (VG, GF)
Chickpeas cooked with a spinach and onion gravy.
$16.95
Baingan Bharta (GF, VG)
Roasted eggplant mashed & cooked with spices, onions, tomatoes, green & red peppers.
$17.95
Malai Kofta (GF)
Paneer cheese & vegetable croquettes cooked with a rich and creamy cashew sauce | Contains nuts.
$17.95
Kadai Paneer
Indian cheese cooked in creamy sauce with bell peppers and onions.
$17.75
Sahi Paneer
Indian cheese cubes cooked in thick creamy sauce.
$
Chicken Korma (GF)
Boneless pieces of chicken cooked with cashew nuts in a creamy sauces.
$19.95
Veg Korma (GF)
Mix vegetables cooked with cashews and a creamy sauce.
$16.50
Lamb Korma (GF)
Marinated pieces of lamb cooked with cashews in a creamy sauce.
$22.95
Shrimp Korma (GF)
Shrimp cooked with cashews in a creamy sauce.
$21.95
Fish Korma (GF)
Fish cooked with cashews in a creamy sauce.
$20.95
Salmon Korma
Salmon cooked with cashews in a creamy sauce.
$22.95
Chicken Saag (GF)
Boneless chicken cooked in a freshly made & seasoned creamy spinach sauce.
$18.99
Lamb Saag (GF)
Succulent pieces of lamb cooked in a freshly made & seasoned creamy spinach sauces.
$21.95
Goat Saag (GF)
Marinated goat meat cooked with a creamy spinach sauce and freshly grown spices.
$21.95
Shrimp Saag (GF)
Shrimp cooked with fresh spinach and freshly ground spices, finished with fenugreek and cream.
$20.95
Salmon Saag (GF)
Salmon cooked with fresh spinach and freshly ground spices, finished with fenugreek and cream.
$22.95
Chicken Curry
Boneless chicken pieces cooked with spices and an onion & tomato gravy, garnished with cilantro.
$19.95
Goat Curry
Goat meat with bones cooked with spices and an onion & tomato gravy, garnished with cilantro.
$22.95
Lamb Curry
Tender boneless lamb cooked with spices and an onion & tomato gravy, garnished with cilantro.
$22.95
Shrimp Curry
Fresh shrimps cooked with spices and an onion & tomato gravy, garnished with cilantro.
$21.75
Fish Curry
Fish cooked with spices and an onion & tomato gravy, garnished with cilantro.
$20.25
Lamb Roganjosh (GF)
A kashmiri delicacy, tender pieces of lamb cooked in a special tomato sauce & finished with spices and yogurt.
$22.95
Chicken Jalfrezi
Boneless cubes of chicken cooked with onions, peppers and tomatoes.
$19.95
Garlic Chicken
Boneless chicken cooked with garlic and spices.
$19.95
Chicken Tikka Masala (GF)
Grilled chicken supreme is cooked in tomato-onion cream sauce with aromatic herbs.
$19.95
Malabar Chicken
Chicken sauteed with mustard seed, curry leaves, dry red chillies and cooked in an onion gravy with coconut milk.
$19.95
Lamb Tikka Masala (GF)
Tender Boneless lamb cubes cooked in tomato-onion cream sauce with aromatic herbs.
$22.95
Shrimp Tikka Masala (GF)
Shrimp cooked in tomato-onion cream sauce with aromatic herbs.
$21.50
Salmon Tikka Masala (GF)
Salmon is cooked in tomato-onion cream sauce with aromatic herbs.
$21.50
Kadai Chicken (GF)
Chicken tikka cooked with peppers, onions and tomatoes in a creamy sauce.
$19.95
Butter Chicken (GF)
Boneless pieces of chicken cooked in a creamy butter sauce.
$19.95
Chettinad Chicken
Chicken cooked in home made chettinad masala. That's sauteed with mustard seed, curry leaves, dry red chillies and coconut milk gravy.
$20.95
Chicken
Boneless chicken cubes and potatoes are cooked with onions, tomato gravy and Indian spices.
$19.50
Veg Vindaloo (VG, GF)
A mix of vegetables cooked in a hot spicy and tangy sauces, that's made with red chilli paste, vinegar & potatoes.
$16.99
Lamb
Lamb and potatoes cooked in our vindaloo sauce with Indian spices.
$21.50
Goat
Goat with bones and potatoes cooked with Indian spices and our Vindaloo sauce.
$22.50
Shrimp
Shrimp and potatoes cooked in our vindaloo sauce.
$21.25
Dal Gosht (GF)
Bone-in goat meat cooked with lentil and spice blend.
$21.95
Dal Tadka (GF)
Yellow lentils cooked on a slow fire with a blend of spices. That's mustard seeds, cumin and curry leaves.
$16.50
Dal Makhni (GF)
Slowly cooked black lentils that are flavored with fresh ginger, garlic and rich blend of herbs and spices. It's our restaurant's secret recipe.
$16.50
Vegetable Biryani (GF)
Basmati rice, peppers and onions cooked with aromatic whole spices, herbs and vegetables | Contains nuts.
$17.75
Chicken Biryani (GF)
Basmati rice, peppers and onions cooked with aromatic whole spices, herbs and marinated chicken | Contains nuts.
$21.25
Lamb Biryani (GF)
Basmati rice, peppers and onions cooked with aromatic whole spices, herbs and marinated with lamb | Contains nuts.
$22.75
Goat Biryani (GF)
Basmati rice, peppers and onions cooked with aromatic whole spices, herbs and marinated bone-In goat | Contains nuts.
$23.50
Shrimp Biryani (GF)
Shrimp, Basmati rice, peppers and onions cooked with aromatic whole spices and herbs | Contains nuts.
$22.25
Chef Special Biryani (GF)
A little bit of everything. Mix of lamb, chicken, chicken tikka, goat and basmati rice, peppers and onions cooked with whole spices and herbs | Contains nuts.
$24.50
Chicken Tikka (GF)
Boneless chicken cubes marinated in ginger, garlic, yogurt, Indian spices and cooked in tandoor clay oven.
$21.95
Chicken Malai Kabab (GF)
Chicken pieces wrapped in a creamy texture of cream cheese and sour cream, cooked in tandoor clay oven with spices and lime.
$21.95
Hara Pudina Kabab (GF)
Chicken cubes marinated with mint, cilantro, ginger, garlic and yogurt cooked in our tandoor clay oven.
$21.95
Chicken Tandoor (GF)
Skinless chicken with bone marinated in a tender mixture of yogurt, lemon juice, spices and cooked in tandoor clay oven.
$21.95
Tandoori Shrimp (GF)
Shrimp is marinated in yogurt, Indian spices and cooked in tandoor clay oven.
$21.95
Lamb Chops (GF)
The most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon and char grilled.
$25.95
Tandoori Mix Grill (GF)
Mix of chicken tikka, malai kabab, chicken tandoori, lamb chops & shrimps from the grill.
$28.95
Tandoori Roti
Unleavened whole wheat bread baked in tandoor clay oven.
$4.50
Tandoori Plain Naan
A soft leavened dough bread is baked in tandoor clay oven.
$4.50
Lachha Paratha
Layered whole wheat bread baked in an oven.
$5.95
Garlic Cilantro Naan
A soft leavened dough bread is layered with fresh garlic, cilantro and baked in tandoor clay oven.
$5.50
Veg Naan
A soft dough bread is stuffed with potatoes and spices.
$6.50
Cheese Naan
A soft dough bread is stuffed with cheese.
$6.50
Pesto Naan
A soft doughy bread seasoned with pesto sauce.
$5.95
Peshawari Naan
A soft dough bread is stuffed with cashew, raisins, coconut and baked in a tandoor clay oven.
$6.95
Honey Ginger Naan
Bread stuffed with ginger and topped with honey.
$5.95
Chicken Naan
A soft leavened dough bread is stuffed with diced chicken, herbs and spices.
$6.95
Onion Naan
Naan stuffed with onions and spices.
$5.95
Plain Bread Basket
Roti, plain naan, paratha.
$13.50
Stuffed Bread Basket
Garlic, veg, onion.
$14.95
Mix Naan
Mix flavor bread filled with cheese, potato, and onion.
$7.50
Korma Sauce Small
Only Creamy Korma sauce
$6.95
Raita
$4.50
Tikka Sauce
small side of tikka sauce
$5.95
Mango Chutney
$4.75
Onions
$3.75
Rice
$4.50
Mix Veg Pickle
$4.95
Korma Sauce Big
$12.75
Tikka Sauce Big
$11.50
Gulab Jumun
$5.95
Rasmalai
$5.95
Kheer
$5.95
Mango Lassi
$5.99
The Curryland Menu at 163 JT Connell Hwy, Newport, RI 02840 focuses on Indian cuisine with a broad selection of curries, tikka masala, korma, saag, vindaloo, biryani, vegetarian entrées, tandoori meats, naan, appetizers, soups, desserts, and drinks. Many entrées are served with rice, and the menu clearly identifies numerous gluten-free and vegan choices. Curryland also offers pickup and delivery ordering, with the menu available across lunch and dinner hours.
Among the most notable choices is Chicken Tikka Masala ($19.95), made with grilled chicken in a creamy tomato-onion sauce with aromatic herbs. It is also listed among Curryland’s most-liked or best-selling delivery items. Butter Chicken ($19.95) uses boneless chicken in a creamy butter sauce and carries a 94% positive item rating on DoorDash.
Chicken Biryani ($21.25) combines marinated chicken with basmati rice, peppers, onions, whole spices, and herbs, and comes with cucumber raita; it is another frequently ordered item and contains nuts. For a smaller dish, Momo/Chicken Dumplings ($11.50 for eight) feature chicken-filled dough wrappers served with a spicy dipping sauce and appear on Grubhub’s Best Sellers list.
From the clay oven, Tandoori Shrimp ($21.95) consists of shrimp marinated in yogurt and Indian spices before being cooked in the tandoor. Garlic Cilantro Naan ($5.50) is soft leavened bread topped with fresh garlic and cilantro and baked in the same clay oven; both items also appear among Grubhub’s best sellers.
Current official pricing gives the Curryland Menu a wide range: soups run about $4.50–$6.25, appetizers about $6.50–$13.50, and most vegetarian entrées around $16.50–$17.95. Curries, kormas, saag dishes, and tikka masala generally fall around $18.99–$22.95, while biryanis range from $17.75 to $24.50. Tandoori entrées reach $28.95 for the mixed grill, while individual naan and breads are generally $4.50–$7.50. Delivery services may charge higher menu prices than Curryland’s